If you’re a seafood fan, this is a must! Known for their oysters (baked, fried, and raw), Willy’s is a great place to share small plates. The salads, french fries (with the most incredible goat cheese ranch dip), and hangar steak will completely satisfy those non-seafood eaters. But if you are a seafoodie, this will be heaven

A modern tavern celebrating the American melting pot, James Beard Outstanding Restaurateur semifinalists Mark and Terri Stark’s newest restaurant brings intriguing interpretations of street food to life.
The menu incorporates flavors from Asia, the American South, the East Coast, Jewish comfort food favorites, and a wide variety of fresh seafood, all with chef Mark Stark’s singular style.

Indoor and garden dining at this eclectic neighborhood spot with scrumptious, spot-on dishes that never disappoint. Closed Sunday and Monday but don’t miss dinner during the week or Saturday!